At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures
