527 Line. Cooking jobs in Mentor, OH
New, Posted 5 hours ago
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seasoned.co
Restaurant Cook - $13-$18/hr - Streetsboro - Urgently Hiring

Applebee's

Streetsboro, OH

$13-$18/hr
Urgently Hiring
New, Posted 1 day ago
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Call Center Rep Work From Home

Hire Standard Staffing

Mentor, OH

Remote

  • MUST BE A US OR CANADIAN CITIZEN
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Store Team Member - #435

Sheetz

Chardon, OH

Within 15 miles of Chardon, OH

~ 22 min OnsiteEducation AssistancePaid Time Off

  • Must be 16 years of age or older
  • The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds.
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Cooks - Now Hiring

Parkhurst Dining

University Heights, OH

Hazard Analysis and Critical Control Point (HACCP) Certification

Within 15 miles of University Heights, OH

Onsite

  • Check quality of food items, making sure they meet standards of taste, appearance, and correct temperatures
  • Follow the uniform dress code and maintain proper personal hygiene
  • Occasionally lifting up to 50 lbs
  • Frequently lifting up to 20 lbs
  • Prepare service line for operation including properly preparing and portioning, quality food items following company approved recipes, specifications, and timing standards
  • Standing and/or walking - 100% of time
  • Follow cleaning schedule as provided by management, using 'clean as you go' techniques
  • Complete daily production sheets
  • Follow all HACCP guidelines in utilizing leftovers
  • This position is a BCTGM Local 19 union position
  • Maintain appropriate portion control and consistently monitoring food levels on the line
  • Responsible for the quality, quantity, and timeliness of that day's meal production
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Cooks for Restaurant - Hiring Now

Parkhurst Dining

University Heights, OH

Within 15 miles of University Heights, OH

Onsite

  • Standing and/or walking - 100% of time.
  • Responsible for the quality, quantity, and timeliness of that day's meal production.
  • Occasionally lifting up to 50 lbs.
  • Prepare service line for operation including properly preparing and portioning, quality food items following company approved recipes, specifications, and timing standards.
  • This position is a BCTGM Local 19 union position.
  • Frequently lifting up to 20 lbs.
  • Follow all HACCP guidelines in utilizing leftovers.
  • Check quality of food items, making sure they meet standards of taste, appearance, and correct temperatures.
  • Complete daily production sheets.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Follow cleaning schedule as provided by management, using 'clean as you go' techniques.
  • Maintain appropriate portion control and consistently monitoring food levels on the line.
SmartExplore AI is experimental.
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