Bachelor's degree in Occupational Safety, Environmental Science, Engineering, Industrial Technology, or related field.
Experience supporting EHS programs in manufacturing, distribution, logistics, or food and beverage environments.
Professional certifications such as CSP, ASP, OHST, or CHMM.
Experience with OSHA compliance, incident reporting, and regulatory inspections.
Experience presenting safety information to leaders and employees.
Knowledge of environmental compliance, industrial hygiene, and hazard communication programs.