543 Cnc Plasma Table Operator jobs in Meriden,CT

Vocational School four year program or an Associate degree in electronics, mechanical systems, computer technology, air conditioning or similar field plus three years of industry experience or 1 year experience in servicing electronic and/or mechanical systems in the HVAC industry.
Generally required knowledge includes HVAC controls systems, facilities management systems, site preparation, peripheral equipment installation and servicing techniques.
Effective interpersonal skills to properly represent Johnson Controls to customers and other outside contacts in an ethical and professional manner.
Ability to explain technical information to technical and non-technical people.
Leadership skills to support the activities of Mechanics working on non-complex, non-critical Building Automation equipment on a job site.
PC experience required and the ability to program HVAC related software.

John Canning & Co.

Cheshire, CT 06410

Spectrum

Newtown, CT 06470

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak and understand English language
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
Exposure to moderate noise levels
Acknowledge and comply with criminal history review as part of employment consideration (as stated: A qualified applicant's criminal history, if any, will be considered in a manner consistent with applicable laws, including local ordinances.)

Sodexo

West Haven, CT 06516

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years
Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments.
Strong financial management skills with experience managing food costs, labor budgets, purchasing, and inventory controls.
Demonstrated success leading high-volume resident dining, retail, or multi-unit food service operations.
Extensive knowledge of food safety regulations, HACCP, sanitation standards, and audit compliance.
Experience implementing standardized culinary systems, production processes, and quality assurance programs.
Strong leadership skills with a track record of developing and mentoring culinary teams.
Excellent client-facing communication and relationship-building abilities.
Creativity and passion for menu innovation, student engagement, and culinary excellence.

Core-Mark

Hartford, CT 06103

High School Diploma/GED or Equivalent is required.
Minimum of 5+ years of sales experience including business development and account management.
2+ years of leadership experience leading and developing teams of >5 associates
Must own a reliable vehicle with valid driver's license, current auto insurance with a clean driving record.
Territory: Connecticut & Rhode Island Markets
Note: This role requires the ability to drive to and from customer locations across the assigned territory.

Adecco

Southington, CT 06489

Previous experience operating machines in a manufacturing environment required.
Experience using calipers and micrometers is required for inspection-focused positions.
Ability to read and follow work instructions.