454 Pastry Cook jobs in Merrifield, VA

AHead Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Will be exposed to extreme temperature changes and noise.
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Handles pork, poultry, meat and fish products
Handle knives and kitchen tools properly.
Arrive to work on-time
Read, write, and follow food specifications and menu guidelines
Complies with company policies
Work overtime when required
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Completes paperwork and related administrative duties
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

P.F. Chang's

Fairfax, VA 22030

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Previous experience is not required – we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to learn restaurant menu and recipes.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef
Knowledge of all chemicals used in the building.
Must be at least 18 years old.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

Healthcare Services Group

Alexandria, VA 22302

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required