High school diploma or GED equivalent.
Minimum of 5 years of relevant experience in processing, batching, blending, beverage manufacturing, food manufacturing, or a related production environment.
Previous experience leading, training, or providing direction to employees in a manufacturing or production environment.
Strong knowledge of processing, batching, blending, GMPs, safety procedures, and production documentation with the ability to troubleshoot issues and make sound decisions.
Ability to lift and/or move up to 50 pounds without assistance and safely operate industrial equipment, including forklifts.
Ability to stand and walk for extended periods and frequently bend, kneel, squat, reach, push, pull, climb stairs and ladders, and move throughout the processing area during a 12-hour shift.
Ability to work safely in a manufacturing environment with exposure to moving equipment, wet and humid conditions, loud noise, and required PPE.
