178 Machine Operator No Experience Required jobs in Metter,GA

Possess a valid Class A Commercial Driver's License.
Minimum 6 months of Class A driving experience.
Obtain a Transportation Worker Identification Card (TWIC) by start date.
Own or lease one or more tractors that is 2000 or newer, with engine meeting EPA10 emissions requirement and can pass a DOT inspection.

U.S. Navy

Metter, GA 30439

BLAIR

Metter, GA 30439

Must have a valid Class A CDL
Must be at least 22 years old
Must have 1 year of OTR experience in the last 5 years
Must have 6 months of flatbed experience in the last 10 years
No felonies within the last 10 years
Owner Operators can never have failed or refused to submit to a pre-employment or random drug or alcohol test with any employer

Jiffy Lube - Allied Automotive Group

Statesboro, GA 30458

Assistant Store Manager
Full-Time / Part-Time (Non-Exempt)
Ability to stand for extended periods of time
Work in a service shop environment with exposure to noise, fumes, and varying temperatures
Ability to lift up to 50 pounds
Frequent movement including bending, lifting, and working with tools and equipment
Previous leadership or supervisory experience preferred
Strong customer service and sales mindset
Ability to coach and develop team members
Strong communication and problem-solving skills
Ability to multitask in a fast-paced environment
Basic computer and operational system skills
Ability to work flexible schedules, including weekends as needed

Milton Hershey School

Metter, GA 30439

Zaxby's

Metter, GA 30439

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment