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Bar Manager High Volume Miami

Miami,FL

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1041 Bar Manager High Volume Miami jobs in Miami,FL

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Part-Time Barista | Caffè Umbria | Miami Beach

Caffe Umbria

Miami Beach, FL 33139

$14/hr
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linecook

Deli Lane Cafe & Sunset Tavern

Miami, FL 33143

New, Posted 10 hours ago
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Territory Sales Manager, N Miami Beach to S Miami

US Foods

Miami, FL 33152

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • HS Diploma or equivalent.
  • A valid driver's license is required, and motor vehicle record must be in good standing.
  • Have the ability to occasionally lift or carry up to 75 lbs.
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Dental Site Reviewer - Miami FL at MRINetwork Jobs Miami, FL

ITlearn360

Miami, FL 33186

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Brand Director, PATRÓN - North America Miami, FL United States of America Miami, FL , United St[...]

Bacardi-Martini

Miami, FL 33186

Flexible ScheduleBilingual Preferred
Head of Marketing: Build a Bold Miami Brand

W3Global

Miami, FL 33186

Bilingual Preferred
Poached Jobs
Manager

Common Room

Hollywood, FL 33020

Bilingual Care Transition Lead - Territory Manager (Miami)

InfuCare Rx

Miami, FL 33186

Bilingual Preferred
On‑Air Host & Music Director — Miami AC Radio

Audacy

Miami, FL 33186

New, Posted 11 hours ago
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Executive Sous Chef

Sodexo

Miami, FL 33122

OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Culinary management experience within high-volume restaurants, catering, hotels or upscale dining venues;
  • Eclectic menu knowledge with a strong background in high-volume catering and events execution;
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • Strong coaching and employee development skills; and/or
  • Have a passion for food and innovation.
  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • Commitment to safety and compliance.
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