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Catering Events

Miami,FL

3436 Catering Events jobs in Miami,FL

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Milton Hershey School Logo

Milton Hershey School - Miami Springs, FL

Houseparents, Full-Time - Relocation to Hershey, PA Required
New, Posted 1 day ago
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Corporate Events & Hospitality - Program Event Design Associate - Ft. Lauderdale, FL

Hello! Destination Management

Hollywood, FL 33021

~ 29 min OnsiteHealth InsuranceRetirement Benefit

This is an hourly position
Paid hourly
With a guaranteed 40 hours per week.
Mileage reimbursement
Technology reimbursement
The company provides a laptop
Health benefits
A 401K program.
Monday through Friday
With a minimum requirement of 40 hours a week.
Some nights and weekends may be required.
They will possess 1 year of hospitality experience.
Basic knowledge of event planning, food and beverage logistics, and entertainment and design.
1 year minimum
DMC knowledge
Creative writing skills
Intermediate experience with Microsoft Office applications
Some nights and weekends may be required.
Candidates must be able to perform these essential functions with or without reasonable accommodation.
This position requires the ability to remain in a stationary position, move about the workplace, and operate standard office equipment.
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Event Coordinator

PointHaus Group

Miami, FL 33222

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Event Production Associate

A21

Miami, FL 33222

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Culinary Agents
Kitchen Assistant

Bistro 8

Miami, FL 33135

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Receptionist

Career Group

Miami, FL 33222

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Adult Beverage Brand Ambassador - University of Miami

Advantage Solutions

Miami, FL 33146

$35/hr
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Food And Beverage Operations Manager

Gastronomica Miami

Miami, FL 33135

Bilingual Preferred
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Guest Experience Manager

Miami City Ballet

Miami Beach, FL 33119

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Personal Assistant

Confidential

Miami, FL 33222

Flexible Schedule

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Transportation Supervisor - Airline Catering

Sky Chefs

Miami, FL 33142

OnsiteBilingual Preferred

Shift work required, including early mornings, evenings, weekends, and holidays; occasional extended hours during IROPs.
1–3 years of related experience required
Working knowledge of OSHA, GMP, FDA, USDA, EPA and HACCP regulations; practical experience with DOT/FMCSA compliance (HOS, DVIR, driver files).
Familiarity with airport security and SIDA/TSA procedures for secured/sterile areas.
Good knowledge of Microsoft Office and Windows-based applications
Ability to stand/walk for extended periods; lift/push/pull up to 50 lbs.
Must meet airport badging and background requirements.
Transportation/logistics, food service distribution, or airline catering preferred
Bachelor's degree or equivalent knowledge preferred.
Experience with dispatch/TMS systems, handhelds/scanners, and digital logs preferred.
Airfield driving permit
Experience supervising high‑lift catering trucks and ramp operations.
CDL‑B (airbrake) or prior CDL supervisory experience is a plus.
Experience in unionized environments, scheduling, and attendance management.
Bilingual (e.g., Spanish/English) beneficial for workforce communication.
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