2096 Culinary Operations Manager jobs in Miami,FL

Annual performance bonus based on level, as well as individual, company, and location performance

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Minimum of 1 year of managerial or supervisory experience in the food service industry

Knowledge of food and beverage service standards, health regulations, and safety procedures, with the ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications

Proficient computer skills, including Word, Outlook, Excel, and point-of-sale systems

Preferably with prior concessions experience

Pay Range: $74290 per year \- $115500 per year

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.

Proficiency in computer systems to streamline operations and enhance efficiency.

ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Education Requirement: Associate's degree or Bachelor's degree or equivalent experience

Management Experience: 1-3 years

Related Experience: 1-3 years

Pay Range: $95,000.00/Yr. - $95,000.00/Yr.

Benefits on Day 1

Health/Rx

Dental

Vision

Flexible and health spending accounts (FSA/HSA)

Supplemental life insurance

401(k)

Paid time off

Paid sick time

Short term & long term disability coverage (STD/LTD)

Employee stock ownership (ESOP)

Holiday pay for company designated holidays

Full-time

Shift Days: S-TH, Shift Time:

Shift:must be flexible

Work flexible hours, including weekends and multiple shifts, to support warehouse performance and operational continuity.

Strong operational knowledge of end-to-end warehouse processes (inbound, outbound, inventory, safety).

Experience with Lean tools and continuous improvement methods (root cause analysis, visual management, Gemba walks).

Proficient in Microsoft Office (especially Excel) and warehouse management systems (WMS).

Comfortable accessing all areas and levels of the distribution facility.

Flexible to work varying shifts (including overnights and weekends) as needed to support operations.

High school diploma or GED required.

Minimum of 4+ years of experience in warehouse operations, production or related field, with 2+ years in a leadership or supervisory role.

Ability to stand, walk, bend, climb, and lift up to 50 lbs in a warehouse environment

Must be able to access all levels and areas of the facility, including rack systems and equipment platforms

Willingness and ability to work in varying temperature conditions (dry, cooler, freezer)

Bachelor's degree in Operations, Supply Chain, or related field preferred.

During entire shift, excluding meal and rest periods

Maintain established business hours

High School diploma or equivalent education

1+ year of related experience

Ability to stand during entire shift, excluding meal and rest periods

Ability to move and lift 55 pounds

Ability, on a consistent basis, to bend/twist at the waist and knees

Ability, on a consistent basis, to maintain attention and concentration for extended periods of time

Ability, on a consistent basis, to work with minimal supervision

Ability, on a consistent basis, to report regularly to work and maintain established business hours in order to support the FedEx Office business; regular attendance and/or reporting could include regular attendance at a physical location and/or maintaining established business hours depending on the scope and nature of the position

Prior supervisory experience preferred