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Director Of Hse Compliance

Miami,FL

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359 Director Of Hse Compliance jobs in Miami,FL

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Director of Clinical Informatics

Confidential

Miami, FL 33138

Onsite

  • A nurse leader (RN or APRN) licensed in Florida who understands both the clinical and technical sides of healthcare
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Director Accreditation & Regulatory (Full Time, Days)

Nicklaus Children's Hospital

Miami, FL 33135

Onsite

  • Bachelor Degree in a Health Care related field.__
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Physician / Internal Medicine / Florida / Permanent / Fort Lauderdale, Florida - Medical Director Physician - $350,000 Potential (Base + Bonus + Sign-On) Job

Integrity Healthcare...

Fort Lauderdale, FL 33301

New, Posted 3 hours ago
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Director of Roofing Service

ADVANCED ROOFING

Fort Lauderdale, FL 33311

New, Posted 1 day ago
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Director Accreditation & Regulatory (Full Time, Days)

Nicklaus Children's Hospital Careers

Miami, FL 33186

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Hospitality - Hotel Assistant General Manager

ESA Management, LLC

Miami, FL 33172

$22.66-$23.06/hr
Culinary Agents
Chef de Partie

A Pasta Bar - Miami

Miami Beach, FL 33139

Culinary Agents
Bar Manager

Amazónico Miami

Miami, FL 33131

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Assistant General Manager - Hospitality or Retail Experience Required

ESA Management, LLC

Miami, FL 33172

$22.66-$23.06/hr
New, Posted 5 hours ago
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Executive Sous Chef

Sodexo

Miami, FL 33122

OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Culinary management experience within high-volume restaurants, catering, hotels or upscale dining venues;
  • Eclectic menu knowledge with a strong background in high-volume catering and events execution;
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • Strong coaching and employee development skills; and/or
  • Have a passion for food and innovation.
  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • Commitment to safety and compliance.
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