352 Director Of Trade Compliance jobs in Miami,FL

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Culinary management experience within high-volume restaurants, catering, hotels or upscale dining venues;
Eclectic menu knowledge with a strong background in high-volume catering and events execution;
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or
Have a passion for food and innovation.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Commitment to safety and compliance.

American National Red Cross

Miami, FL 33222

Education: High School or equivalent required.
May require a trade license.
Minimum 5 years of related experience or equivalent combination of education and related experience required.
Related experience includes skill and knowledge of painting, HVAC, carpentry, plumbing, masonry and electrical work is required.
Must have basic writing and communication skills.
May be required to have basic computer skills.
May have on-call duties.
Ability to work on a team.
A current valid driver's license and good driving record is required.
Travel: Will drive vehicle to other locations.