556 Foreman Pipeline jobs in Miami,FL

3+ years of experience in electrical construction.

2+ years of field safety experience.

OSHA 30-Hour Construction Certification

OSHA DOL Card

Construction Health and Safety Technician (CHST) certification required (GreenArrow will support the certification process for qualified candidates).

Clean driving record (MVR)

Strong working knowledge of OSHA standards, electrical safety principles, NEC, and NFPA 70E.

Proficiency with Microsoft Office, including PowerPoint and Excel.

Able to be on your feet 8–10 hours a day in varying weather conditions.

Able to work from ladders, scaffolds, and aerial lifts, including work at heights up to 50 feet.

Able to lift up to 50 pounds and carry equipment and materials as needed.

Able to navigate active construction environments, including manholes, confined spaces, and restricted areas.

Required to wear PPE (hard hat, safety shoes, safety glasses, gloves, masks, and ear plugs) at all times on site

Full time

Bachelor's degree in related field and/or equivalent training and work experience

Minimum of 3-5 years in sales or industry related and category expertise experience for category specific roles

CSS Certification or WSET Spirits level 2; or; * Category specific certifications (Whiskey, Tequila, Sake or Beer); or; * Fine Wine Accreditation Preferably WSET Level 2 or Similar (CSW, Level II Court of Master Sommeliers)

Specialized knowledge of category or responsibility that this role will support

Must have a valid driver's license

Be able to operate a motor vehicle

Proficient PC skills using MS Office and other various computer programs including presentation software

Stand, sit; talk, hear, and use hands and fingers to operate a computer and telephone

On-premise/hospitality experience

Strong understand or background of consumer engagement mechanics

Experience managing a Beverage Program or Bartending/Mixology

Previous experience cocktail costing, inventory, menu creation, P&L; analysis, budgeting, batching, staff training, etc.

A proficient knowledge of elevated-execution beverage techniques including but not limited to frozen cocktails, infusions, smoking, barrel aging, clarifying, creating foams, garnishes. Etc.

Previous experience with a wine supplier

An in depth understanding of wine styles, different regions and grapes, aging potential for various wines, and specific flavor profiles.