716 Kitchen Installer jobs in Miami,FL

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Bakery Kitchen Manager - 3+ Years Experience

Keik Bakeshop

Hollywood, FL 33025

~ 29 min OnsiteUrgently Hiring

At least 3 years of experience in a kitchen management or leadership role

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Linecook

Dukunoo Jamaican Kitchen

Miami, FL 33127

Onsite

At least 3 years of experience in a fast-paced kitchen environment
Must have food safety/food handlers certification (Servesafe or equivalency)
Strong knowledge of cooking techniques and kitchen equipment
Ability to work efficiently under pressure while maintaining attention to detail
A team-oriented mindset with excellent communication skills
A commitment to upholding Dukunoo's high standards of quality and professionalism

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Prep Cook - Korean Fried Chicken Kitchen

Choong Man Chicken Davie - Korean Fried Chicken

Fort Lauderdale, FL 33328

~ 36 min Onsite

1 year of experience working in a kitchen or similar food preparation role
A strong understanding of basic kitchen techniques and food safety practices
The ability to work efficiently in a fast-paced environment
A positive attitude and a team-oriented mindset
Willingness to learn and contribute to the success of the kitchen

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Kitchen Supervisor

Santa Maria Bistro

Miami, FL 33129

Poached Jobs

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Family & Friends

North Miami Beach, FL 33160

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El Nopalito Vegan Taqueria

Hollywood, FL 33021

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Service Technician/Assembler

Ats Automation Tooling Systems

Opa Locka, FL 33054

~ 26 min OnsiteUrgently Hiring

Read, interpret, and work from mechanical drawings, layouts, schematics, shop packets, and work instructions.
Perform mechanical assembly, alignment, adjustments, and system integration of packaging machinery.
Install pneumatic systems, tubing, wiring, cables, and related components.
Perform basic machining operations when required.
Lead and support machine testing and integration in accordance with customer specifications and sales orders.
Analyze, document, and record test results, including NCRs, ECRs, and EIRs as applicable.
Repair, rework, and improve parts or systems as needed, ensuring proper documentation.
Build, update, and improve assembly documentation, manuals, training materials, and technical guides.
Apply and respect 6S principles, company standards, safety rules, and internal procedures.
Assist in machine preparation, crating, and shipping activities when required.
The employee must be available and willing to work overtime when requested by the supervisor to meet operational and business requirements.
The average annual travel requirement is approximately 50%.
This position requires travel up to a maximum of two (2) weeks per month, in accordance with company policy.
Travel assignments are not scheduled for two consecutive weeks for different customers, supporting work-life balance and operational efficiency.
In exceptional cases involving large-scale projects or complex installations, two consecutive weeks at a single customer site may be required, representing approximately 2 times a year.

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Culinary Agents