686 Private Chef jobs in Michigan

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Chef

Pomeroy Living

Lake Orion, MI 48360

Graduate of a reputable culinary school.
ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.

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Hiring Immediately Sous Chef Plum Market

Plum Market

Bloomfield Hills, MI 48301

Experience in a culinary leadership role, preferably in foodservice or retail food operations.
Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.
Strong leadership and communication skills, with the ability to coach and direct teams.
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Executive Chef

GREAT WOLF LODGE

Traverse City, MI 49684

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

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Chef

Pomeroy Living

Rochester, MI 48309

Graduate of a reputable culinary school.
ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
Strong knowledge of food production techniques, including cooking, baking, and presentation.
Flexible schedule with evening and weekend availability.

Executive Chef

ARAMARK

Allendale, MI 49401

New, Posted 1 day ago

iHire

Assistant Chef

American House Management LLC

Farmington, MI 48335

$19-$21/hr

Executive Chef

ARAMARK

Allendale, MI 49401

OnsiteChat Now

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

New, Posted 23 hours ago

Sales Representative

Performance Foodservice

Houghton, MI 49931

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Lead Line Cook

GREAT WOLF LODGE

Traverse City, MI 49684

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels