250 Executive Chef jobs in Midvale,UT

U.S. Navy

Midvale, UT 84047

U.S. Army Reserves

Ogden, UT 84404

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Garage Grill

Draper, UT 84020

AMN Healthcare

Salt Lake City, UT 84111

Thanksgiving Point Institute

Lehi, UT 84043

Customs and Border Protection

Salt Lake City, UT 84118

Cafe Rio

Orem, UT 84057

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours