1213 Kitchen Manager jobs in Milford,MA

Kitchen Team Member/Cook

Buffalo Wild Wings

North Smithfield, RI 02896

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Marlborough, MA 01752

~ 27 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required.
Must have a valid driver's license and successfully pass a motor vehicle check.

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Prep Cook

Yard House

Millbury, MA 01527

$15/hr

~ 26 min OnsiteUrgently HiringFlexible Schedule

$15.00 per hour
$18.75 per hour

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New, Posted 19 hours ago

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Estimator Remodeling

The Norfolk Companies

Framingham, MA 01702

~ 28 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

10+ years of residential remodeling and construction experience
Ability to read detailed blueprints, structural load calculations, and framing plans
Strong organizational skills with proven ability to juggle multiple priorities
Excellent communication and customer service skills—you'll interact with homeowners, designers, and field teams daily
Solid working knowledge of Microsoft Office (Excel, Word, Outlook)
Demonstrated problem-solving abilities and meticulous attention to detail
Flexibility and willingness to tackle both challenging and routine tasks
Experience with Buildertrend (we'll train the right candidate)

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New, Posted 1 day ago

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Assistant Manager

Pure Hockey

Marlborough, MA 01752

~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum 2 years of management/supervisory experience
Retail management experience a plus
Proven experience in a retail/customer service environment
Knowledge of inventory management and merchandising techniques
Ability to train, coach, develop and motivate employees
Demonstrate effective interpersonal, organizational and leadership skills
Ability to work a flexible schedule, including evenings, weekends, and holidays
Proficient in Microsoft Office and POS systems
Ability to lift up to 25lbs

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New, Posted 22 hours ago

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Sous Chef, TD Garden

Delaware North

Providence, RI 02909

$56,800-$76,700/yr

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

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New, Posted 18 hours ago

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Line Cook - Boston Seaport

Daily Provisions

Boston, MA 02298

$19/hr

~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

2+ years in a Line Cook position in a similar environment
Ability to walk or stand for long periods of time
English fluency

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Nutrition Assistant II Per Diem

Hebrew SeniorLife

Dedham, MA 02026

~ 52 min Onsite

College-level nutrition courses required.
Effective verbal, electronic, and written communication skills are required in English
Computer skills required.
Attention to detail and multi-tasking abilities are required
Demonstrates ability to prioritize work, meet deadlines, and adapt to changing situations
Serve Safe Certified to be obtained within 6 months of hire
CPR to be obtained within 6 months of hire.
Allergy Awareness Certificate to be obtained within 6 months of hire

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Assistant Restaurant Manager

DE Foods (KFC)

Shrewsbury, MA 01545

Driver License

~ 30 min OnsiteUrgently Hiring

A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
You want to make your customer's day, and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
You set high standards for yourself and for the team.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

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