374 Chef jobs in Mill Spring, NC

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      Pizza Hut - Restaurant Cook - Pisgah Forest - Urgently Hiring

      Pizza Hut

      Pisgah Forest, NC 28768

      Urgently Hiring
      New, Posted 1 day ago
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      Restaurant Supervisor - $16-$18/hr - Pisgah Forest - Urgently Hiring

      Taco Bell

      Pisgah Forest, NC 28768

      $16-$18/hr
      Urgently Hiring
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      Culinary Specialist

      US Navy

      Landrum, SC 29356

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 1 day ago
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      Burger King Team Member/Crew Member

      Burger King

      Asheville, NC 28806

      ~ 1 hr 2 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • At least 16 years of age
      SmartExplore AI is experimental.
      Apply Directly
      Cook

      JRN Inc. - KFC

      Greer, SC 29651

      ~ 1 hr 3 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Accessibility to dependable and reliable transportation
      • Must be at least 16 years of age
      • Excellent communication skills, management/leadership and organizational skills
      • Basic Math skills
      • Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
      • Commitment to customer satisfaction
      • Enthusiasm and willingness to learn
      • Operating of cash register as needed and making change for other cashiers
      • Complete training certification
      • Strong work ethic
      • Attendance and Punctuality a must
      • Team player
      SmartExplore AI is experimental.
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      ResumeLibrary
      Restaurant General Manager

      Zaxby's

      Travelers Rest, SC 29690

      ~ 1 hr 0 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Sit, stand, and walk continuously
      • Successful completion of background check and motor vehicle report
      • 3-5 years management experience required
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • High school diploma or equivalent
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Must be 21 years of age or older
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
      SmartExplore AI is experimental.

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