453 Underground Utility jobs in Milo, IA

Featured Opportunity

Amazon Package Delivery Driver - Earn $15.50 - $26.50/hr

Amazon - Des Moines, IA

Amazon Package Delivery Driver - Earn $15.50 - $26.50/hr

$15.50-$26.50/hr

~ 46 min Onsite

Perfect Match

Apply Directly

Material Stock Handler - 2nd Shift

Innovairre Communications

Mount Pleasant, IA 52641

Within 15 miles of Mount Pleasant, IA

~ 2 hr 7 min Onsite

Material Stock Handler - 2nd Shift
We are seeking a full-time - 2nd Shift Material Handler - experienced or willing to learn all aspects of managing material in our Iowa facility.

SmartExplore AI is experimental.

Warehouse Technician - Video Boards

Musco Sports Lighting

Des Moines, IA 50301

New, Posted 1 day ago

Apply Directly

Retail Sales Associate – Part Time

AutoZone

Des Moines, IA 50317

~ 46 min OnsiteFlexible ScheduleBilingual Preferred

Minimum Age Requirement: Must be at least 16 years old to apply.
Physical Requirements: Ability to lift, load and deliver merchandise.
Flexible Schedule: Flexible schedule availability, including mornings, nights, weekends, and overtime as needed.

SmartExplore AI is experimental.

New, Posted 3 hours ago

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Des Moines, IA 50319

Perfect Match

Apply Directly

Material Stock Handler - 2nd Shift

Innovairre Communications

Mount Pleasant, IA 52641

Within 15 miles of Mount Pleasant, IA

~ 2 hr 7 min Onsite

Full-time
2nd Shift Material Handler
Experienced or willing to learn all aspects of managing material in our Iowa facility.

SmartExplore AI is experimental.

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 41 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.