304 Assistant Controller jobs in Milton, VT

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      Medical Assistant

      US Navy

      Winooski, VT 05404

      Education AssistanceHealth InsuranceRetirement Benefit
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      Store Mgr

      Home Goods

      Burlington, VT 05401

      $74,800-$102,900/yr
      ~ 27 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • A minimum of 3-5 years of retail experience as a Store or District Manager in dynamic, high-volume environments, who has successfully managed and driven significant sales revenue
      • Outstanding organizational and communication skills, adept at mentoring and providing feedback
      • Strong leadership skills focused on collaboration, problem-solving, and empowering diverse teams to make effective decisions
      • Comprehensive knowledge of store operations, including customer service, merchandising, people management, health and safety, and loss prevention
      • Proven ability to manage, develop, and motivate a large team, with strong interpersonal, communication, and follow-through skills
      SmartExplore AI is experimental.
      New, Posted 1 hour ago
      ResumeLibrary
      A Facility in VA Seeks a Locum Tenens Physical Medicine & Rehabilitation Physician

      Weatherby Healthcare

      Milton, VT

      Health Insurance
      New, Posted 1 day ago
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      Kitchen Manager

      Texas Roadhouse

      Williston, VT 05495

      $50,000-$60,000/yr
      ~ 32 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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