112 At Home Customer Service jobs in Milton,DE

HomeSense

Rehoboth Beach, DE 19971

This position has a starting pay range of $15.00 to $15.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

DXL

Rehoboth Beach, DE 19971

High school diploma or equivalent
Demonstrates superior customer service techniques and experience with problem/ complaint resolution
Ability to lift up to 10 lbs. and move up to 50 lbs.

Staples, Inc. Careers

Dover, DE 19901

SAS Retail Services

Seaford, DE 19973

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Interested in traveling within and outside of your home state, with overnight hotel stays
Have the ability to perform job duties with a safety-first mentality in a retail environment
This is a traveling position that requires regular travel as a primary requirement of the role.
Travel roles may require various degrees of travel up to 50% or more of the time.

Transdev

Rehoboth Beach, DE 19971

21 years or older
Minimum 1 year of driving experience driving public or multi-passenger vehicles' (Transit, school bus, shuttle bus, limo, 15 passenger van)
Valid CDL license to enter revue service.
Must be able to work shifts or flexible work schedules as needed.
Subject to a DOT drug testing and physical if applicable. DOT Regulation 49 CFR Part 40 does not authorize the use of Schedule I drugs, including cannabis, for any reason.
The essential functions of this position require the ability to:
Sit for extended periods.
Push and pull objects up to 50 pounds, occasionally bend, kneel, or crouch to ensure proper wheelchair securement.

ARAMARK

Cape May, NJ 08204

Requires 6-8 years of culinary experience
At least 4 years in a kitchen management role
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
In-depth knowledge of proper cost and inventory controls
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Must have reliable transportation to and from worksite