527 Festival Foods jobs in Milwaukee,WI

18+ years old
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Subject to eligibility requirements and successful ID verification
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Sodexo

Milwaukee, WI 53223

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Panera Bread Company

West Bend, WI 53095

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Adecco

Milwaukee, WI 53215

High school diploma or equivalent.
Minimum of three years of food production experience.
Demonstrated knowledge of and regular compliance with safe food handling standards.
Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
High degree of personal initiative and motivation.
Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
Ability to perform the essential physical requirements of the job.

Sysco Specialty Meat Group

Franklin, WI 53132

High School diploma or GED
Three (3) plus years of maintenance experience in a manufacturing setting
Required - Must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics

Summit

Milwaukee, WI 53218

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.