Minimum of 8 years of hands-on food service experience required, with strong cooking and culinary skills
Valid Driver's License required
Strong food preparation, cooking, and kitchen operations knowledge
Working knowledge of food safety, sanitation, and regulatory requirements
Inventory awareness and basic cost-control understanding
Proficiency with Microsoft Office applications and operational technology systems
Manual Dexterity: Work requires manual dexterity to handle knives and other kitchen equipment such as slicers, mixers, choppers, scoops, and scales.
Physical Effort: Work requires handling up to 50 pounds and standing for long periods of time. Frequent bending, lifting, twisting, reaching, and walking.
Working Conditions: Able to work in warm and cold environments, including freezers and cooking areas.
