1561 Banquet jobs in Minneapolis,MN

CATERING ATTENDANT (FULL TIME)

Bon Appetit

Minneapolis, MN 55432

$20/hr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Previous catering experience is required.
Valid driver's license may be required
Must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law

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WAITER/WAITRESS (PART TIME)

Unidine

Minnetonka, MN 55345

$16/hr

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Prior serving experience preferred.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

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Restaurant Team Member - Cashier

Panera Bread Company

Saint Paul, MN 55124

~ 14 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Ability to lift, carry, push, or pull objects 25 pounds.

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Team Member Engagement Specialist

Treasure Island Resort & Casino

Welch, MN 55089

$25/hr

~ 56 min OnsiteFlexible Schedule

***Please note: a resume is required for this position***
4-year degree or certificate in Human Resources, Public Relations, Journalism, Communications or related field
2-5 years' experience in related field
Or a combination of equivalent experience and/or education
Experience in gaming and/or hospitality industries
Experience telling stories using several different communication methods that resonate with a variety of people
Experience in event planning and management
Tactical understanding of social medial platforms and applications
Highly-organized, accurate and detail-oriented, ability to function with little to no proofreading assistance
Strong computer skills: Microsoft Office (Word, Excel, Outlook) and Windows
Confident written, verbal and interpersonal communication skills
Excellent problem-solving skills
Leadership skills
Strong conflict resolution skills
Excellent time management and initiative skills
Ability to work fast and efficiently, and adapt quickly to changing priorities
Ability to work independently or as a group
Ability to manage multiple concurrent projects in a timely and efficient manner
Ability to lead continuous (24/7) project execution
Self-starter that can operate with some ambiguity, and accept criticism from various parties
Ability to maintain a high level of confidentiality
Ability to build relationships and influence others
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to complete multiple tasks under pressure while maintaining a professional manner
Ability to manage departmental budget and control labor and expenses
Treasure Island guest service training
Treasure Island leadership training
Alcohol Awareness training
Any training required as determined by Division Director
Must be able to walk, stand or sit for long periods throughout the day
Must have a good sense of balance, and be able to bend and kneel and stoop
Must have the ability to independently lift up to 25+ pounds occasionally

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Kitchen Team Member/Cook

Buffalo Wild Wings

Plymouth, MN 55447

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

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Part-Time Dishwasher

Cura-Hospitality

New Brighton, MN 55112

$17/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
At least 18 years of age

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Cook

Summit

Minneapolis, MN 55473

$21/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

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Lead Cook

Lancer-Hospitality

Falcon Heights, MN 55113

OnsiteFlexible Schedule

High school diploma or equivalent.

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Food Service Worker - Stratasys

ARAMARK

Hopkins, MN 55343

~ 11 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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