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Culinary Services Director Health Care

Minneapolis,MN

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765 Culinary Services Director Health Care jobs in Minneapolis,MN

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Assistant Culinary Director

The Homestead at Anoka

Anoka, MN 55303

~ 33 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • Numerical ability necessary to make various computations in planning departmental objectives, keeping work records and schedules, preparing budgets, requisitioning supplies and monitoring inventory control.
  • Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
  • Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination for determining nutritional quality and palatability of foods.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.
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New, Posted 1 day ago
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Cook Supervisor - Competitive Benefits

Summit

Forest Lake, MN 55025

$21/hr
~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.
  • Onsite
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Culinary Agents
Deli Culinary Program

Lunds & Byerlys Edina

Minneapolis, MN 55424

$21.50/hr
New, Posted 14 hours ago
Easy Apply
Senior Program Director

Rudolph Community and Care

Savage, MN 55378

~ 31 min Onsite

  • Senior Director to lead Program Operations across multiple sites
  • 8–10+ years of leadership experience in a 245D licensed setting
  • Experience overseeing Directors or multi-site leadership teams
  • Strong financial and operational management background
  • Proven ability to lead through data and performance metrics
  • Exceptional communication and executive leadership skills
  • Provide strategic oversight to multi-site program leadership
  • Ensure 245D licensing readiness and regulatory compliance
  • Monitor performance metrics and proactively address risk areas
  • Oversee financial health and operational execution across designated sites
  • Use data and KPIs to drive continuous improvement
  • Develop Directors through coaching, accountability, and succession planning
  • Partner with executive leadership to advance organizational strategy
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Lead Cook

Lancer-Hospitality

Falcon Heights, MN 55113

OnsiteFlexible Schedule

  • High school diploma or equivalent.
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Culinary Agents
Executive Chef

Estelle

Saint Paul, MN 55105

New, Posted 1 day ago
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Cook Supervisor - Competitive Benefits

Summit

Stillwater, MN 55082

$19/hr
$500 bonus
~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
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iHire
Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN 55418

$18/hr
New, Posted 14 hours ago
RN Consultant, Minnesota

Advanced Health Institute

Minnetonka, MN 55345

New, Posted 1 day ago
seasoned.co
Cashier & Customer Service - $10-$20/hr - Northfield - Urgently Hiring

Taco Bell

Northfield, MN 55057

$10-$20/hr
No ExperienceUrgently Hiring

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