765 Culinary Services Director Health Care jobs in Minneapolis,MN

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Assistant Culinary Director

The Homestead at Anoka

Anoka, MN 55303

~ 33 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Numerical ability necessary to make various computations in planning departmental objectives, keeping work records and schedules, preparing budgets, requisitioning supplies and monitoring inventory control.
Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination for determining nutritional quality and palatability of foods.
Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

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New, Posted 1 day ago

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Cook Supervisor - Competitive Benefits

Summit

Forest Lake, MN 55025

$21/hr

~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Onsite

SmartExplore AI is experimental.

Culinary Agents

Deli Culinary Program

Lunds & Byerlys Edina

Minneapolis, MN 55424

$21.50/hr

New, Posted 14 hours ago

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Senior Program Director

Rudolph Community and Care

Savage, MN 55378

~ 31 min Onsite

Senior Director to lead Program Operations across multiple sites
8–10+ years of leadership experience in a 245D licensed setting
Experience overseeing Directors or multi-site leadership teams
Strong financial and operational management background
Proven ability to lead through data and performance metrics
Exceptional communication and executive leadership skills
Provide strategic oversight to multi-site program leadership
Ensure 245D licensing readiness and regulatory compliance
Monitor performance metrics and proactively address risk areas
Oversee financial health and operational execution across designated sites
Use data and KPIs to drive continuous improvement
Develop Directors through coaching, accountability, and succession planning
Partner with executive leadership to advance organizational strategy

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Lead Cook

Lancer-Hospitality

Falcon Heights, MN 55113

OnsiteFlexible Schedule

High school diploma or equivalent.

SmartExplore AI is experimental.

Culinary Agents

Executive Chef

Estelle

Saint Paul, MN 55105

New, Posted 1 day ago

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Cook Supervisor - Competitive Benefits

Summit

Stillwater, MN 55082

$19/hr

$500 bonus

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

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