493 Nd Shift Machine Operator jobs in Minneapolis,MN

High school diploma or GED; Technical training or certification in chemical maintenance or similar industry is a plus.
2 -5 years experience in a manufacturing/production environment preferred
Hazwhopper training
DOT hazardous materials training
Forklift certified preferred
Ability to maintain a regular and reliable attendance record
Fluently read, write, speak, and understand the English language
Must be a US citizen or have authorization to work in the US
Must be able to read a ruler/tape measure and analog clock

SmartExplore AI is experimental.

New, Posted 23 hours ago

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Metal Plater/Line Operator - 1st Shift

NICO PRODUCTS

Minneapolis, MN 55407

$24/hr

New, Posted 10 hours ago

seasoned.co

Shift Manager - $12-$24/hr - Plymouth - Urgently Hiring

Taco Bell

Minneapolis, MN 55447

$12-$24/hr

Transit Bus Driver

Transdev

Burnsville, MN 55306

$26.80/hr

~ 25 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

21 years or older
Minimum 3 years of driving experience (personal or professional)
CDL Required – PAID TRAINING TO OBTAIN A CDL!
Must be able to pass pre-employment drug screen
Must be eligible to work in the United States without requiring sponsorship now or in the future (if based in the U.S.)

SmartExplore AI is experimental.

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Part Time Shift Coordinator in Costco

CDS (Club Demonstration Services)

Burnsville, MN 55337

$18.75/hr

~ 25 min OnsiteHealth Insurance

Are a 18 years or older
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location
Available to work 2-3 shifts per week, including weekends

SmartExplore AI is experimental.

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WAITER/WAITRESS (FULL TIME AND PART TIME)

Unidine

Minneapolis, MN 55418

$17/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

No experience necessary. Willing to train
Full time and part time schedules; open availability required
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service
Delivers food promptly and professionally; maintains safe food handling and sanitation standards
Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences
Possesses complete understanding of menu items and ingredients
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
Exhibits exceptional communications skills and demonstrates ability to get along well with others
Collects tickets and follow proper cash-handling procedures
Promotes a clean, safe and neat environment for guests
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation