811 Assistant Lab jobs in Minnesota

Dominos Pizza

Duluth, MN 55805

Mayo Clinic

Mankato, MN 56006

Graduate of a Surgical Assistant program or equivalent surgical assistant training
Currently certified as a Certified Surgical Assistant (CSA) through the National Surgical Assistant Association (NSAA) or as a Certified Surgical First Assistant (CSFA) through the National Board of Surgical Technology and Surgical Assisting (NBSTSA)
Must have and maintain current certification as Certified Surgical Assistant (CSA) with the National Commission for the Certification of Surgical Assistants (NCCSA) or Certified Surgical First Assistant (CSFA) with National Board of Surgical Technology and Surgical Assisting (NBSTSA)
Maintains current Basic Life Support for Health Care Providers from one of the following programs: American Heart Association or American Red Cross
Relevant operating room experience or training within the past 3 years is preferred

River's Edge Hospital & Clinic

Saint Peter, MN 56082

Have earned a Bachelor Degree in Medical Laboratory Science (MLS) from an accredited institution or any Biologic Science or Chemistry Degree, and must be certified by ASCP or equivalent. If not already certified, new graduates must be eligible obtain MLS Certification within one year of employment.
Must be certified with one of the following: ASCP, HEW, HHS, ASMT.
Must be able to travel to other work sites as needed with own transportation.
Certified in Basic Life Support (BLS) or will be certified within six months of hire through the American Heart Association.

Dunkin'

International Falls, MN 56649

Bigos Management

Minneapolis, MN 55426

Applebee's

Baxter, MN 56425

Valley Queen Cheese Factory

Milbank, SD 57252

Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field-or equivalent experience.
2+ years in dairy manufacturing, water treatment, or environmental monitoring.
Understanding of CIP systems, dairy sanitation, and hygienic design principles.
Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements.
Experience with microbial testing, water analysis equipment, and trend evaluation.
Minimum age requirement is 18.
Less than five percent travel expected for this position.