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Chef Cook

Minnesota

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769 Chef Cook jobs in Minnesota

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Cook/Driver- Commissary

New Horizon Foods

Saint Peter, MN 56082

Onsite

  • Valid Drivers license
  • Ability to work on feet for extended periods of time
  • Ability to follow recipes
  • Understanding of basic cooking techniques
  • Reliable means of transportation to and from work
SmartExplore AI is experimental.
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New, Posted 1 day ago
Recommended
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Prep Cook (Line Cook) - Urgently Hiring

Main Event - Woodbury, MN

Woodbury, MN 55125

New, Posted just now
Recommended
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Chef

Silvercrest

Minneapolis, MN 55423

$22-$25/hr
Flexible Schedule
New, Posted 1 day ago
Recommended
seasoned.co
Restaurant Cook - $21/hr - Willmar - Urgently Hiring

Applebee's

Willmar, MN 56201

$21/hr
Urgently Hiring
New, Posted 20 hours ago
Recommended
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Executive Chef

GREAT WOLF LODGE

Minneapolis, MN 55425

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School degree or equivalent
  • 5+ years experience in restaurant kitchen(s)
  • 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen
  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
SmartExplore AI is experimental.
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iHire
Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN 55418

$18/hr
New, Posted 1 hour ago
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Restaurant Cook - Urgently Hiring

Taco Bell - Northfield

Northfield, MN 55057

New, Posted 1 hour ago
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Restaurant Cook - Urgently Hiring

Taco Bell - Red Wing

Red Wing, MN 55066

New, Posted 1 day ago
Recommended
Sous Chef

Goodwin Recruiting

Saint Paul, MN 55102

New, Posted 1 day ago
Recommended
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Cook

Summit

Fertile, MN 56540

$22/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
View now

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