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Cook Supervisor

Minnesota

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578 Cook Supervisor jobs in Minnesota

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Cook Supervisor - Competitive Benefits

Summit

Mentor, MN 56736

$22/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
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New, Posted 1 day ago
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Cook/Driver- Commissary

New Horizon Foods

Saint Peter, MN 56082

New, Posted 1 day ago
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Full-Time PM Cook / Culinary Aide

Vista Prairie Communities

Alexandria, MN 56308

$16.63-$20.51/hr
New, Posted 15 hours ago
seasoned.co
Dunkin' - Restaurant Supervisor - International Falls - Urgently Hiring

Dunkin'

International Falls, MN 56649

New, Posted 20 hours ago
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Kitchen Team Member/Cook

Buffalo Wild Wings

Lakeville, MN 55044

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
  • The base hourly pay range above represents the low and high end of the pay range for this position.
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Part Time Product Demonstrator in Costco - Grand Opening

CDS (Club Demonstration Services)

Elk River, MN 55330

$17.75/hr
OnsiteUrgently Hiring

  • Are 18 years or older
  • Available to work 2-3 shifts per week, including weekends
  • Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
  • Have reliable transportation to and from work location
  • Perform job duties with a safety-first mentality in a retail environment
  • Have the ability to perform job duties with a safety-first mentality in a retail environment
SmartExplore AI is experimental.
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New, Posted 15 hours ago
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seasoned.co
Cook - $21/hr - Marshall - Urgently Hiring

Applebee's

Marshall, MN 56258

$21/hr
No ExperienceFlexible Schedule
New, Posted just now
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Junior Sous Chef, Allianz Field

Delaware North

Saint Paul, MN 55106

$25-$28/hr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • English reading, writing, math and computer skills required
  • Minimum three years within the culinary field directly managing a team of no less than eight team members
  • Must be at least 18 years old
  • Stamina to work 60 hours or more per week
  • Must be flexible with schedule and able to work different shifts
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Ability to taste and evaluate food products
  • Exceptional skills in high-volume cooking
  • Knowledge of true “from scratch” cooking
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift
  • Frequently required to reach up to 6-7 feet
  • Produce all menu items according to recipe and Delaware North standards
  • Directs team members in areas of responsibility and ensures team has the tools necessary to complete assigned tasks
  • Assist management with requisition and order of supplies
  • Ensures security, safety, and sanitation standards are maintained
  • Oversees production of menu items and assist team members to maintain quality standards
  • Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)
  • Maximizes productivity and morale of staff by promoting a cooperative work climate
  • Assist management team to resolve all staff questions and concerns
  • Check out with manager prior to the end of your shift
  • Assist in maintaining clean and organized kitchen, storage areas, coolers/freezers, and equipment
  • Work in a clean and organized manner with a sense of urgency
  • Responds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues
  • Partners with Delaware North, vendor and team to effectively coordinate areas of shared responsibility
  • Follows Delaware North guidelines as stated in team member training manual and handbook
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Communicates guest issues to management
  • Completes daily paperwork in a timely and accurate manner
  • Follow correct inventory procedures for stand accountability
  • Comunicates guest issues to management
SmartExplore AI is experimental.
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New, Posted 7 hours ago
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Kitchen Cook - Urgently Hiring

Taco Bell - Red Wing

Red Wing, MN 55066

New, Posted 7 hours ago
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Restaurant Cook - Urgently Hiring

Taco Bell - Rogers

Rogers, MN 55374

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