578 Cook Supervisor jobs in Minnesota

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Cook Supervisor - Competitive Benefits

Summit

Mentor, MN 56736

$22/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook/Driver- Commissary

New Horizon Foods

Saint Peter, MN 56082

New, Posted 1 day ago

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Full-Time PM Cook / Culinary Aide

Vista Prairie Communities

Alexandria, MN 56308

$16.63-$20.51/hr

New, Posted 15 hours ago

seasoned.co

Dunkin' - Restaurant Supervisor - International Falls - Urgently Hiring

Dunkin'

International Falls, MN 56649

New, Posted 20 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Lakeville, MN 55044

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
The base hourly pay range above represents the low and high end of the pay range for this position.

SmartExplore AI is experimental.

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Part Time Product Demonstrator in Costco - Grand Opening

CDS (Club Demonstration Services)

Elk River, MN 55330

$17.75/hr

OnsiteUrgently Hiring

Are 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location
Perform job duties with a safety-first mentality in a retail environment
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

New, Posted 15 hours ago

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seasoned.co

Cook - $21/hr - Marshall - Urgently Hiring

Applebee's

Marshall, MN 56258

$21/hr

No ExperienceFlexible Schedule

New, Posted just now

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Junior Sous Chef, Allianz Field

Delaware North

Saint Paul, MN 55106

$25-$28/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

English reading, writing, math and computer skills required
Minimum three years within the culinary field directly managing a team of no less than eight team members
Must be at least 18 years old
Stamina to work 60 hours or more per week
Must be flexible with schedule and able to work different shifts
Must be able to work extended shifts of 10 hours or more as business dictates
Ability to taste and evaluate food products
Exceptional skills in high-volume cooking
Knowledge of true “from scratch” cooking
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Frequently required to reach up to 6-7 feet
Produce all menu items according to recipe and Delaware North standards
Directs team members in areas of responsibility and ensures team has the tools necessary to complete assigned tasks
Assist management with requisition and order of supplies
Ensures security, safety, and sanitation standards are maintained
Oversees production of menu items and assist team members to maintain quality standards
Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)
Maximizes productivity and morale of staff by promoting a cooperative work climate
Assist management team to resolve all staff questions and concerns
Check out with manager prior to the end of your shift
Assist in maintaining clean and organized kitchen, storage areas, coolers/freezers, and equipment
Work in a clean and organized manner with a sense of urgency
Responds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues
Partners with Delaware North, vendor and team to effectively coordinate areas of shared responsibility
Follows Delaware North guidelines as stated in team member training manual and handbook
Thoroughly completes all station set-up and breakdown responsibilities
Communicates guest issues to management
Completes daily paperwork in a timely and accurate manner
Follow correct inventory procedures for stand accountability
Comunicates guest issues to management