636 Vessel Cook jobs in Minnetonka, MN

You are 16 years of age (or higher, per applicable law).
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Hourly rates may vary based on state/local minimum wage requirements.
Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

US Navy

Excelsior, MN 55331

Silvercrest

Eden Prairie, MN 55347

Cura-Hospitality

Shakopee, MN 55379

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
Previous healthcare cooking experience in Assisted Living or Long-Term Care.
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Flexibility.
To be able to obtain their Certified Food Protection Manager Certificate with 1 month of hiring.
Must obtain within 30 days of hire.