987 Art Teacher jobs in Missouri

Gig leave--take time off to share your music with the world and return to your job after your tour!

401K plus company match

Employee discount program

Bachelor's Degree in Music Education, Music Performance, or equivalent experience.

2 years of music teaching experience.

Advanced degrees (Master's or Doctoral) in Music.

Professional teaching memberships or certifications.

8+ years of teaching experience, especially with multiple instruments (banjo, baritone, bass clarinet, bass guitar, bassoon, cello, clarinet, flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass, trombone, trumpet, tuba, ukulele, viola, violin, and voice).

$17–20/hour (based on experience)

Free childcare for full-time employees

50% healthcare coverage after 90 days

PTO (accrued from day one, available after 90 days)

Full-time, consistent schedule

Ability to manage a classroom independently

Experience in childcare, preschool, or early childhood education preferred

Weekly paychecks

Automatic, scheduled pay increases

Benefits - Medical, Dental, Vision & more!

Training and growth potential to help you reach your career goals

Wellness initiatives and Associate appreciation

Most weekends off!

No late shifts!

Full-Time & Part-Time Production Associate roles available!

Flexible to work overtime during peak production times

No overnight shifts required (Most shifts end by 10pm)

Most shifts end by 10pm

There are no overnight shifts

You'll be off most holidays

We're closed on Sundays!

High school diploma or GED

Open availability

Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment

The ability to read and interpret production papers and accurately measure ingredients

Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided)

Restaurant, production or general labor experience will serve you well

Knowledge of food safety and sanitation standards is a plus