1056 Cook jobs in Missouri

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Cook - Free Meal Every Shift + Tip Share

Mexican Villa

Springfield, MO 65804

OnsiteUrgently Hiring

1 or more years of experience in a kitchen or cooking role
A strong understanding of food preparation techniques and kitchen safety practices
Ability to work efficiently in a fast-paced environment while maintaining quality
A team-oriented attitude and excellent communication skills
Passion for food and a commitment to delivering outstanding meals

SmartExplore AI is experimental.

New, Posted 7 hours ago

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Cook/Line Cook

Teetasty foods

Kansas City, MO 64111

Onsite

Cook/Line Cook
Preparing and cooking menu items to perfection.
Ensuring food is presented beautifully and consistently.
Maintaining a clean and organized kitchen workspace.
Following food safety and hygiene standards at all times.
Collaborating with the team to ensure smooth kitchen operations.
Has a passion for food and cooking.
Is reliable, hardworking, and eager to learn.
Works well in a team-oriented environment.
Can handle the fast-paced nature of a kitchen with a positive attitude.

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Cook

Sonic Drive In

Blue Springs, MO 64015

OnsiteUrgently Hiring

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

SmartExplore AI is experimental.

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Fry Cook//Fry Cook//Fry Cook at Jeffrey's Prime Rib and Lobster House

Jeffrey's Prime Rib and Lobster House

Osage Beach, MO 65065

Onsite

Fry cook
FRY CHEF
Fry cook//fry cook//fry cook
FRY COOK
KITCHEN HELP
You are now able to earn a Mid Season and YEAR END BONUS if you meet the requirements
The candidate must.
Be able to work well with others
Be dependable.
Be prompt
Be drama free
Have a working phone
Dependable transportation
Good hygiene
We are seeking a individual that must be willing to learn our style of food we have been doing this our whole adult lives and we have a winning formula in the fine dining restaurant field, we were recently voted best Steak house and seafood restaurant at the Lake by the Community, we have received many other awards and are considered one of the top restaurants in mid Missouri
We are seeking a employee that is available to work all the hours we are open, nights and weekends are mandatory.

SmartExplore AI is experimental.

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Poached Jobs

Dish/Prep/ Train-to-Cook Position

Giambalvo’s Wood Fired Pizza & Pasta

Kearney, MO 64060

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Line Cook

Creekmoor Golf Course

Raymore, MO 64083

Flexible Schedule

New, Posted 20 hours ago

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Cook - Evening & Late Night Shift

Raising Cane's

Jefferson City, MO 65109

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ascend or descend stairs
Reach and grasp objects (including above head and below waistline)
Comply with Company policies
Must satisfy hours requirement per year

SmartExplore AI is experimental.

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Cook - Greek Restaurant, 1 Year Experience Required

Lee's Summit

Lees Summit, MO 64081

Onsite

At least 1 year of experience working in a kitchen or culinary environment
A strong understanding of food preparation techniques and safety protocols
The ability to work in a fast-paced environment while maintaining attention to detail

SmartExplore AI is experimental.

Easy Apply