Must be at least 18 years of age
Legally authorized to work in the United States.
Must pass a background check, drug screen and pre-employment physical.
Must be able to use basic math and typing skills
Must be willing to work overtime and flexible shifts as required
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
Must be able to work in damp and cold environments for long periods of time
Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.
This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
Must be able work with raw and/or cooked meat