High school diploma required
Bachelor's degree in Mechanical, Electrical, Industrial Engineering, or a related technical field preferred
Equivalent combinations of education, technical training, and relevant work experience may be substituted for formal education
5-8 years of maintenance experience in a food, beverage, or dairy manufacturing environment
At least 1+ years of leadership experience
Experience with utilities systems (electrical, boilers, ammonia refrigeration, compressed air, water systems)
Experience with PLCs/automation
Experience with maintenance management systems (CMMS)
Knowledge of food safety systems including GMP, SQF, HACCP, and regulatory compliance requirements
Certification and/or license may be required
Must be able to read, write and speak English