284 Merchandise Manager jobs in Modena, WI
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Pilgrim's

Mondovi, WI

OnsiteUrgently HiringEducation AssistancePaid Time OffRetirement Benefit

  • Strong ability to analyze and solve production problems
  • Considerable knowledge of supervisory practices and procedures
  • Ability to lead and coach employees and projects
  • Basic computer skills required (e-mail, time & attendance, etc.)
  • Completes Lockout/Tagout training and is aware of requirements for Lockout/Tagout safety as well as the company safety programs and policies
  • One to two years related experience and/or training
  • Valid Pilgrim's Pallet jack license or ability to obtain license within 30 days
  • Considerable knowledge of process operations and practices
  • Bachelor's degree (B.A.) from four-year college or university
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Customer Service Manager (Remote)

Hire Standard Staffing

Modena, WI

Remote

  • Must be a US or Canadian citizen
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Restaurant Manager

Texas Roadhouse

Eau Claire, WI

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • Providing, directing, and scheduling Front of House and Back of House training
  • Driving sales, steps of service, and guest satisfaction
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Conducting formal line Taste & Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Restaurant Manager
  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
  • Manage hourly employees, including conducting performance evaluations, coaching and discipline
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
  • Understanding, managing, and practicing safe food handling procedures
  • Manage food, supplies, and liquor costs by conducting weekly inventory
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