229 Caltrans jobs in Modesto,CA

2-4 years of experience as a Supervisor, or Team Lead at a retail store
Must be at least 18 years of age
High School diploma or GED preferred
Must be able to provide proof of authorization to work in the United States if hired
Ability to communicate effectively in English, both verbally and written is required
Strong capability to understand and follow oral and written instructions
Be physically able to lift, push, pull a minimum of 20 lbs
Be able to work irregular shifts, including weekends, overnight shifts, and holidays
Ability to stand and/or walk for at least 8 hours
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday
Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage

US ARMY

Monterey, CA 93940

Attend a 22-week paid training program to gain skills and certifications in weapons operations, handling ammunition, intelligence reporting, geospatial analysis, maintenance operations, and heavy equipment operations.
Advanced certifications require additional full funded training programs.

Milton Hershey School

Escalon, CA 95320

Stiiizy

Tracy, CA 95376

Minimum 21 years of age
Minimum of 2 years of retail management experience
2-3 years in retail/hospitality management
Open availability: able to work days, nights, holidays and weekends
Strong computer skills including proficiency in Microsoft Office
Be in office/on-site up to forty (40) hours per week
Overtime will be required depending on business needs
Mandatory District meetings are held for 1.5 hour every Mondays or Tuesdays
Mandatory Store meetings are held for up to 1.5 hours every Tuesdays or Wednesdays

ConAgra Foods

Oakdale, CA 95361

Bachelor's Degree in Biology, Food Science, or a related field
Equivalent combination of education and relevant experience may be considered
4 or more years of Quality Assurance leadership experience in food manufacturing or a related industry
Experience with process control monitoring, auditing, sanitation processes, and food manufacturing operations
Knowledge of Hazard Analysis and Critical Control Points and Sanitation Standard Operating Procedures regulations
Demonstrated leadership skills and experience with root cause analysis and continuous improvement methodologies
Strong analytical skills, including statistical analysis, process capability, and predictive quality methods
Experience applying mathematical and statistical techniques to evaluate process performance and quality outcomes
Ensure compliance with regulatory agency requirements, including United States Department of Agriculture, Food and Drug Administration, and Canadian Food Inspection Agency, along with company safety policies and Occupational Safety and Health Administration regulations
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.