283 Food Processing jobs in Monett, MO

U.S. Army

Springfield, MO 65807

Attend a 19-week paid training program to gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point.
Your job experience may qualify for a reduced training timeline andpromotion.
Advanced certifications require additional fully funded trainingprograms.

Butterball

Carthage, MO 64836

High school diploma, GED, or equivalent
1+ year of experience or the knowledge, skills, and abilities to succeed in the role
Ability to speak, read, and write in English
Knowledge of workplace safety rules
Basic understanding of manufacturing processes
Good math skills
Good communication and customer service skills with the ability to interact at all levels
Excellent attention to detail
Firm problem-solving, organization, time-management, and critical thinking skills
Ability to understand and follow directions to ensure compliance with all applicable standards and regulations
Occasional travel may be required
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

Mercy Health

Aurora, MO 65605

U.S. Navy

Pierce City, MO 65723

Healthcare Services Group

Aurora, MO 65605

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

U.S. Army

Springfield, MO 65807

Attend a 19-week paid training program to gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point.
Your job experience may qualify for a reduced training timeline andpromotion.
Advanced certifications require additional fully funded trainingprograms.