Must be at least 18 years of age
Legally authorized to work in the United States
Must pass a background check, drug screen and pre-employment physical.
Must be able to use basic math and typing skills
Must be willing to work overtime and flexible shifts as required
Must have working knowledge of all positions on the line.
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
Must be able work with raw and/or cooked meat
Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
Bilingual in English/Spanish is preferred
Standing (8 hours a day or more)
Lifting, carrying, pushing or pulling (up to and including 50lbs or more)
Reaching overhead (up to and including 25lbs)
Working at heights
Gripping, grasping and twisting using wrists, hands and fingers
Bending and stooping for short periods of time
Working below knee levels for short periods of time
Working above shoulder level for short periods of time
Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Must be able to work in damp and cold environments for long periods of time