286 Part Time Receptionist jobs in Monroe, IA

• At least 18 years of age
• Legally authorized to work in the United States
6 months of customer service and/or sales experience, Retail environment preferred. (Required)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)

SmartExplore AI is experimental.

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Entry Level Sales - Part Time - Work from Home

Vector Marketing

Des Moines, IA 50315

RemoteFlexible Schedule

All ages 18+ or 17 and a 2026 HS Graduate
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

New, Posted 3 hours ago

Culinary Specialist

US Navy

Des Moines, IA 50301

Education Assistance

New, Posted 1 day ago

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Bilingual Member Service Associate

Greenstate Credit Union

Des Moines, IA 50310

$21.46-$25.08/hr

~ 37 min OnsiteBilingual Preferred

High energy and sales ability and interpersonal skills to represent the credit union in a positive and professional manner
Must be self-motivated, exercise sound judgment, and be able to work independently
High school diploma or the equivalent (i.e. GED)
Accuracy and attention to detail
Proficiency with related computer applications, spreadsheets, word processing, and database applications
Ability to work with minimal direction and exercise sound judgment
Must be registered pursuant to requirements of the S.A.F.E Act
Proven relationship building skills and techniques
Must have at least one year of similar or related experience or 12 months in an MSR role with knowledge of all credit union accounts and products with proven ability to handle a wide variety of functions quickly and accurately
Ability to maintain composure, and problem solve as they arise
Ability to develop and maintain positive and effective working relationship
Must have at least one year of similar or related experience or 12 months in an MSR role with knowledge of all credit union accounts and products with proven ability to handle a wide variety of functions quickly and accurately.
Must be bondable
Reports to work punctually, works all scheduled hours, and works overtime as necessitated by business demand
Ability to coordinate and prioritize work assignments and organize work efficiently. Must demonstrate good time management skills to meet established deadlines
Adheres to all state, federal and credit union regulations, policies, and guidelines

SmartExplore AI is experimental.

New, Posted 9 hours ago

Border Patrol Agent

U.S. Customs and Border Protection

Prairie City, IA 50228

$49,739-$89,518/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 26 min Onsite

Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assist front of house staff with cleanliness of dining room
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Conducts line sweeps throughout the shift
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares menu items according to company policies, procedures, programs and performance standards.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.