412 Cybercoders jobs in Monroe, WI

United States Customs and Border Protection

Monroe, WI 53566

Jack Link's Snacks

New Glarus, WI 53574

Staff on Site

Janesville, WI 53546

Repetitive Motions : Repetitive hand and arm movements when conducting tests or entering data.
Climbing : Occasionally climb steps or ladders to access equipment or inspection points.
Bending/Stooping : Regular bending to inspect lower-level machinery or products.
Physical demands: Standing : Prolonged periods of standing on production floor (up to 8–10 hours per shift).
Walking : Frequent walking around production and packaging areas.
Lifting : Occasionally lift and move products or materials up to 25–50 lbs.
Reaching : Frequent reaching over and around equipment or conveyors.

First Community Credit Union

Beloit, WI 53511

Accurate and detail oriented
Previous cash handling experience desirable
Works well with others and follows directions
Ability to speak multiple languages desired
Knowledge of state and federal regulations relating the credit union operations management
Ability to effectively communicate with members and interpret their needs
Typing and keyboard skills desired
Outgoing personality, able to speak clearly and have the ability to ask for new business
Provide accurate and timely professional service
High school education or be under a school work study program
Willingness to learn new skill sets to advance in a career with First Community Credit Union
World-class service skills
Passionate and enthusiastic
Availability to work weekends and extended hours, as needed
Cash handling experience

Acosta Group

Belleville, WI 53508

Per Mar Security Services

Browntown, WI 53522

Family Fresh Pack

Monticello, WI 53570

Detail-oriented
2-5 years of experience in food manufacturing or R&D; (dairy or refrigerated foods preferred)
Prolonged periods of sitting at a desk and working on a computer
Flexible around normal business hours (1st shift M-F)
Experience with Genesis or similar nutritional software
Experience conducting or supporting sensory evaluation preferred
Ability to multitask effectively
Strong understanding of food safety, shelf-life validation, and regulatory labeling
Strong organizational skills
Knowledge of FDA labeling rules (21 CFR 101) preferred
Ability to sit and stand for extended periods
Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)