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Chef

Monroe,NC

170 Chef jobs in Monroe,NC

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Sous Chef/Kitchen Manager

Heist Brewery

Charlotte, NC 28205

~ 39 min OnsiteUrgently Hiring

  • 2–3 years of kitchen or restaurant management experience in a fast-paced environment
  • Culinary degree or equivalent hands-on kitchen experience
  • Minimum of 3 years on the line and at least 2 years in kitchen management
  • Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified)
  • Advanced knife skills and a thorough understanding of food safety standards
  • Strong leadership, communication, and organizational skills
  • Ability to train and motivate team members in a culture-focused environment
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Business Sales Representative

Spectrum

Charlotte, NC 28273

$31.25/hr
~ 39 min Onsite

  • This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
  • High school diploma or equivalent; further education in sales or business is a plus
  • Experience in a consultative sales role, professional experience with proven success and tenure, or 2+ years college education, associate's degree, or equivalent combination of education and experience
  • Strong communication skills with the ability to read, write, speak, and understand English
  • Ability to manage multiple tasks simultaneously: listening, reading, answering & asking questions, building rapport, and navigating multiple order entry systems across two screens while communicating via email etc.
  • Demonstrate emotional resilience and the ability to stay calm and focused under pressure or during escalated situations, empathizing with customers and maintaining composure during interactions
  • Goal-oriented with a track record of meeting or exceeding sales targets/expectations
  • Ability to show proper judgement and initiative while adapting to changing priorities in a fast-paced environment
  • Effectively use and multitask with a personal computer; job specific software applications, MS Office, and office equipment such as telephone/dialer, headset, copier, fax and calculator
  • Work efficiently both independently and collaboratively with others, showing motivation, initiative, attention to detail and the ability to receive, process and apply coaching and constructive feedback for continuous improvement
  • Troubleshoot technical problems with effective solutions
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New, Posted 19 hours ago
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Cook

Wegmans

Monroe, NC 28111

$16.50-$17/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Age Requirement: Must be 18 years or older
  • Schedule: Full time
  • Availability: Morning, Afternoon, Evening (Includes Weekends)
  • Location: Charlotte, NC
  • Address: 11550 N. Community House Road
  • Pay: $16.50 - $17 / hour
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Kitchen Manager

Distro Beer Hub

Charlotte, NC 28205

~ 39 min Onsite

  • At least 5 years of experience in a kitchen leadership role.
  • A thorough understanding of kitchen operations, inventory management, and food safety standards.
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New, Posted 9 hours ago
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seasoned.co
Arby's - Restaurant Staff - Monroe - Urgently Hiring

Arby's

Monroe, NC 28110

No Experience
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Customer Delivery Driver

CARVANA

Charlotte, NC 28269

$19/hr
~ 39 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • With at least 2 years of customer-facing experience
  • Candidates must have (or be able to obtain) a Notary in your local jurisdiction within the first 90 days of employment (process sponsored by Carvana).
  • This process may involve satisfying state-specific requirements.
  • Illinois, Michigan, Louisiana, and Missouri employees must obtain a Chauffeur's license or any other state specialty license within the first two weeks of employment (process sponsored by Carvana).
  • California employees must obtain a Vehicle Verifier license within the first 90 days of employment (Process sponsored by Carvana).
  • Candidates must be able to satisfy state-specific requirements related to access DMV/title and registration systems.
  • Ability to perform physically demanding tasks like detailing vehicles and loading/unloading vehicles onto our haulers in indoor and outdoor conditions with occasional exposure to inclement/extreme weather (some markets may require deliveries to be made in the snow, while other markets require deliveries to be made in the summer heat).
  • Ability to walk/stand and sustain physical activity for extended periods of time (8+ hours)
  • Must be able to read, write, speak and understand English
  • Requires high and low levels of movement with the ability to reach with arms, twist, kneel, crouch, climb, balance, and squat
  • Requires the grasping, carrying, lifting, pushing, and pulling of items of 50lbs.
  • Frequent driving requires excellent visual acuity and manual dexterity.
  • Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions
  • All applicants must pass a drug test
  • Obtain a DOT Medical Card
  • Must be at least 21 years of age
  • Possess a valid driver's license
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Line Cook

Cornerstone Pub & Grill

Matthews, NC 28104

$16-$21/hr
New, Posted 6 hours ago
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Border Patrol Agent (BPA) Experienced New Hire Sign-On and Retention Incentives

United States Customs and Border Protection

Monroe, NC 28110

$63,148-$120,145/yr
Bilingual Preferred
New, Posted 10 hours ago
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Grocery Delivery Driver

DoorDash

Monroe, NC

OnsiteFlexible Schedule

  • 18+ years old
  • 21+ to deliver alcohol
  • Any car, scooter, or bicycle
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • "Driver's license number"
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Restaurant Assistant Manager

Zaxby's

Lancaster, SC 29720

$19-$22/hr
~ 32 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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