43 Java jobs in Monteagle, TN
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Customs and Border Protection Officer

U.S. Customs and Border Protection

Trenton, GA

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Successful completion of the Academy is required for this position
  • Must be a U.S. Citizen to apply for this position
  • You qualify for the GS-5 grade level if you possess one of the following: A bachelor's degree or successful completion of a full four (4)-year course of study in any field leading to a bachelor's degree from an accredited college or university
  • Must be referred for selection to the Customs and Border Protection Officer position before reaching their 40th birthday
  • U.S. Customs and Border Protection Officer
  • A minimum of three (3) years full-time general work experience that demonstrates the ability to meet and deal with people and the ability to learn and be able to apply a body of facts
  • Must have had primary U.S. residency for at least three of the last five years
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Manufacturing Engineer

Cubic Corporation

Tullahoma, TN

Bachelor's Degree

Within 15 miles of Tullahoma, TN

~ 43 min Onsite

  • Manufacturing Engineer
  • Current security clearance or ability to obtain one.
  • Must have 3D modeling experience.
  • Must be proficient in Windows based computer programs.
  • Four-year degree in Electrical/Mechanical/Industrial Engineering plus a minimum of two years related experience or equivalent combination of education or experience.
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iHire
Construction Execution Lead

Bolt Farm Treehouse

Whitwell, TN

$110,000-$140,000/yr
New, Posted 5 hours ago
RecruitMilitary
Field Support Technician

RecruitMilitary Placement Services

Monteagle, TN

$65,000 bonus
Health InsurancePaid Time OffRetirement Benefit
New, Posted 17 hours ago
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Chef Manager

HHS

Winchester, TN

Paid Relocation to Winchester, TN

Associate's Degree

Within 15 miles of Winchester, TN

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Must be willing to relocate for promotion opportunities
  • 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Associate's or bachelor's degree from an accredited culinary program
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
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