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Executive Chef

Montebello,CA

712 Executive Chef jobs in Montebello,CA

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Meteora Logo

Meteora - Los Angeles, CA

Executive Chef
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Pastry Jr Sous Chef

Santa Canela

Los Angeles, CA 90042

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Sous Chef

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA 92626

Bilingual Preferred
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Miramar Lake Club - Sous Chef

New School Hospitality

Los Angeles, CA 90026

$85,000/yr
New, Posted 1 day ago
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Line Cook

AttaGirl LA

Hermosa Beach, CA 90254

Flexible Schedule
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Kitchen Supervisor

CAMO LAX

Los Angeles, CA 90045

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Line Cook

Maydan Market

Los Angeles, CA 90016

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Restaurant Manager

Paseo

Anaheim, CA 92802

$92,800/yr
Flexible Schedule
New, Posted 6 hours ago
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Account Executive, Spectrum Community Solutions

Spectrum

Anaheim, CA 92806

~ 30 min Onsite

  • Bachelor's degree or relevant work experience.
  • Up to 1+ year(s) of strategic planning and problem-solving skills to develop effective sales strategies.
  • Up to 1+ year(s) of experience navigating long sales cycles to manage and close complex deals.
  • Proven negotiation skills and contract proposal/review experience.
  • Working knowledge of computer networking, LAN/WAN technologies, and fiber-connected networks.
  • Detail-oriented for accurate forecasting and tracking customer interactions.
  • Effective communicator via phone, email, and WebEx to enhance client relationships.
  • Strong multi-tasking abilities for organization and efficiency.
  • Consultative sales experience to meet client needs.
  • Excellent verbal, written, and interpersonal skills to build rapport.
  • Self-motivation and efficiency within deadlines for productivity.
  • Adaptable communication style and professional poise to connect with stakeholders.
  • Valid driver's license, satisfactory driving record within company-required standards, and auto insurance.
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Food Operations Supervisor

Sky Chefs

Costa Mesa, CA 92626

~ 43 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
  • Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
  • Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
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