Must be 16 years of age or older
Ability to work a minimum of 9 hours per week
Must be able to remain in a stationary position 50% of the time.
Needs to be able to move around inside and outside the restaurant.
The person will occasionally stoop, bend, crouch, or climb, including the use of ladders.
Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead.
Must be able to continuously use hands and wrists for grasping, cleaning, bagging, chopping and cooking.
Must be able to maintain effective audio-visual perception and judgement to respond to the changing environment.
