163 Non Profit Program Manager jobs in Montrose,SD

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Manager Franchise Performance N/E/S Dakota and SW Minnesota

Franchise World Headquarters, LLC

Sioux Falls, SD 57106

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Sales & Management Training Program

Mattress Firm

Sioux Falls, SD 57106

~ 41 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Availability to work evenings and weekends

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Maintenance Manager

Adams Thermal Systems

Sioux Falls, SD 57103

~ 41 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of 7 years' experience in a manufacturing or industrial environment including exposure to maintenance functions and responsibilities.
Minimum of 4 years' experience managing a maintenance team.
Ability to use trouble shooting tools and techniques to get to the root cause of a problem.
Working knowledge of at least one maintenance discipline: pneumatics, hydraulics, electrical, machine control, mechanical, and/or PM software.
PC knowledge – Windows/Word/Excel/Power Point.
Must be physically able to perform repairs when needed.
Must be able to lift 40 pounds at a time.

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Assistant Store Manager Sales - House of Sport

House of Sport

Sioux Falls, SD 57106

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Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

~ 41 min Onsite

New, Posted 3 hours ago

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Assistant Store Manager Operations - House of Sport

House of Sport

Sioux Falls, SD 57106

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 41 min Onsite

Cook**s**
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
_understands OSHA requirements and health department standards_
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
This franchise is independently owned and operated by a franchisee
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate