393 Copy Editor jobs in Morris Plains, NJ

Physician Services

New York, NY 10025

Hire Standard Staffing

Morris Plains, NJ

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

Sevita

Morris Plains, NJ 07950

Education: High School Diploma or equivalent
Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance

Skurnik Wines & Spirits

Morristown, NJ 07960

Must possess a current driver's license; maintain current auto insurance coverage and a clean driving record
Must be able to travel at least 70% of the time as dictated by business needs
Can repetitively lift a minimum of 35lbs

gategroup Careers

Newark, NJ 07104

gategroup

Newark, NJ 07102

Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to cook meals according to detailed specifications.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Strong organizational, analytical, communication and leadership skills required.
ServSafe Certified is preferred.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Geographic Responsibility: USA
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Ability to work in a fast paced, deadline driven environment.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Travel %: Yes – Up to 25%
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
In-flight catering experience or experience in a high-volume food service environment preferred.