608 Label Operator jobs in Morrow,GA

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

ARAMARK

Stone Mountain, GA 30087

U.S. Navy

Morrow, GA 30260

Trulite Glass & Aluminum Solutions

Conley, GA 30288

Must be at least 18 years of age
Must be able to read a tape measure
Must be able to lift up to 75 lbs. independently
Regular and predictable attendance
Transport of materials including glass from one position/location to another in an effort to expedite the production process
Read, understand and attach appropriate labels and tags to product
Match glass work orders with picking list
Move glass from tables, furnace, rolling racks, delivery trucks, or wooden crates
Strap glass to the carts and or trucks so they are safe for moving
Utilize a tape measure to ensure product is within the product specifications
Quality inspection of glass, operation equipment and/or manually maneuvering equipment
Must be able to work overtime with flexible starting times in some departments

Bold Catering & Design

Atlanta, GA 30318

Dollar Tree

Atlanta, GA 30328

Shake Shack

Atlanta, GA 30349

2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification, preferred
Willingness to work flexible hours