224 Professional Level Process Engineer jobs in Mount Airy,NC

United States Customs and Border Protection

Toast, NC 27049

Siemens Energy

Rural Hall, NC 27045

Associate's degree in engineering or related field (higher degree preferred; experience may substitute).
Current ASNT Level III certification in Radiography Testing (RT), Penetrant Testing (PT), Mag particle Testing (MT), and Visual Testing (VT).
Deep understanding of NDE standards, procedures, and certification requirements.
Experience inspecting sophisticated components (e.g., forgings, castings).
Strong proven understanding of fabrication, welding, and inspection codes.
Familiarity with Six Sigma, FMEA, and Root Cause Analysis.
Business fluency in English
Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization.
Minimum 7 years of proven experience.

United States Customs and Border Protection

Mount Airy, NC 27030

U.S. Customs and Border Protection

Cana, VA 24317

Zaxby's

Elkin, NC 28621

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred
Maintain compliance with federal, state, and local laws and guidelines
Complete all training requirements including: Zaxbys Assistant Manager Development Plan
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment