396 jobs in Mount Berry,GA

Industrial Millwright
SMAW welding and field fabrication skills
TIG, GMAW and FCAW a plus
Read and interpret blue prints
Industrial maintenance and repair
Knowledge of drives, gear boxes, couplings and precision alignment
Operate aerial and powered fork truck lifts
Perform predictive and planned maintenance on industrial equipment
Emergency repairs
Precision alignment
Repair and replace parts/components
Safety oriented
Analytical and troubleshooting skills
Ability to use precision tools (e.g., calipers) to take accurate measurements
Critical Thinking
Ability to use a variety of hand tools
Basic knowledge of mechanical machinery and parts
Read diagrams, schematics and service manuals
Operate rigging equipment
Fit bearings, align gears and shafts attach motors and connect couplings, chains and belts
Knowledge of the properties of metal and other material
Certified rigging and signal person
Planning and problem solving
Able to obtain OSHA 30 Certification via in-house classes
Safety focused

Kellanova

Rome, GA 30162

Coca-Cola Refreshments

Rome, GA 30165

ALDI

Rome, GA 30161

Taco Bell

Jacksonville, AL 36265

Pilot Company

Calhoun, GA 30701

The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management