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      418 Fine Dining Server jobs in Mount Carmel, UT

      Recommended
      Culinary Agents
      Server

      VENETO Ristorante Italiano

      Salt Lake City, UT 84111

      Apply Directly
      Food and Beverage Director

      Glenwild

      Park City, UT 84098

      Culinary Agents
      Sous Chef

      Stein Eriksen Lodge

      Park City, UT 84060

      Flexible Schedule
      Recommended
      Apply Directly
      Culinary Specialist

      U.S. Navy

      Murray, UT 84121

      LinkedIn
      Sous Chef

      CoRecruitment

      Park City, UT 84060

      Flexible Schedule
      Easy Apply
      Sales Representative - Entry Level - Paid Weekly

      Vector Marketing

      Sandy, UT 84070

      OnsiteFlexible Schedule

      • At least 18 or 17 and a 2026 HS graduate
      • Enjoy working with people
      • Willing to learn and apply new skills
      • Able to interview within the week
      SmartExplore AI is experimental.
      View now
      Apply Directly
      Crew Member

      Chipotle Mexican Grill

      Salt Lake City, UT 84106

      OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Be at least 16 years old
      • Ability to communicate in the primary language(s) of the work location
      SmartExplore AI is experimental.
      View now
      New, Posted 1 day ago
      Apply Directly
      Team Member

      Arby's

      Salt Lake City, UT 84118

      OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • At least 16 years of age
      • Eligible to work in the U.S.
      SmartExplore AI is experimental.
      View now
      Recommended
      Warehouse Team Member

      Chick-fil-A Supply

      Salt Lake City, UT 84101

      $23/hr
      No Experience
      Recommended
      Apply Directly
      Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

      Whole Foods

      Park City, UT 84060

      $16-$25.40/hr
      OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Must be able to lift 50 pounds
      • Must be able to work a flexible schedule including nights, weekends, and holidays as needed
      • Must be able to stand/walk 6-8 hours in an 8-hour work day
      • Ability to work in wet and dry conditions
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
      • Exposure to FDA approved cleaning chemicals
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
      • May require use of ladders
      SmartExplore AI is experimental.
      View now

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